Chicken “Noodle” Soup

It is not a secret that homemade chicken broth can be beneficial for healing the gut, but drinking it every day with breakfast can get pretty boring.  I created an easy recipe to add a little bit of variety to your broth regimen.

chicken noodle soup

Ingredients:

  • 1 cup kelp noodles (I have purchased them from Food Front Co-Op & New Season’s Market)
  • 1 tablespoon fresh chopped cilantro
  • 1 tablespoon chopped scallions/green onions (green part only for SIBO sufferers)
  • 2 cups homemade chicken broth
  • 1/4 lb cooked chicken (cubed) – optional

Directions:

  1. Heat homemade broth in a saucepan over low heat until warm but not boiling. Transfer to a large bowl.
  2. Add kelp noodles, cilantro, scallions, and chicken.
  3. Enjoy!

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